Quick & Easy Romantic Dinner On a Budget | Using Kitchen Staples скачать в хорошем качестве

Quick & Easy Romantic Dinner On a Budget | Using Kitchen Staples

Recipe for the soup with US metrics: 1 ½ cups lentils 1 yellow onion 2 carrots 2 tablespoons fresh/frozen ginger 2 garlic cloves, minced 3 ⅓ cups water 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon ground turmeric Scant ¼ teaspoon cayenne pepper or chilli flakes (about 1/8 teaspoon; adjust to taste) 1 fresh tomato, chopped 1 small bunch fresh cilantro, chopped (or parsley) 1 (13.5 oz) can coconut milk 1 tablespoon lemon/lime juice 1 teaspoon salt (season to taste) EU metrics: 250 g lentils 1 yellow onion 2 carrots 2 tablespoons ginger 2 garlic cloves, minced 800 ml water 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon ground turmeric 1 krm cayenne pepper / chilli flakes (≈ 1/5 teaspoon or 0.5 ml) 1 tomato, chopped Fresh cilantro / Parsley (about 20 g), chopped 1 can coconut milk (400 ml) 2 tablespoons lemon/lime juice (30 ml) 1 teaspoon salt (adjust to taste) Recipe for the panna cotta US metrics: 1 gelatin sheet 1 cup heavy whipping cream Granulated sugar (about 12–13 g) ½ teaspoon vanilla sugar (or a small splash, about ¼ tsp vanilla extract) 0.9 oz (25 g) white chocolate, chopped 2.2 oz (62 g) raspberries Raspberry Topping (Raspberry Gel Layer) 1 gelatin sheet 4.5 oz (125 g) raspberries - heated 1 tablespoons powdered sugar EU metrics: 1 gelatin sheet 250 ml heavy whipping cream 20 g granulated sugar ½ teaspoon vanilla sugar 25 g white chocolate, chopped 60–65 g raspberries