How to Make THE BEST Chicken & Dumplings EVER! I PROMISE Y'ALL. скачать в хорошем качестве

How to Make THE BEST Chicken & Dumplings EVER! I PROMISE Y'ALL.

How to Make THE BEST Chicken & Dumplings EVER! I PROMISE Y'ALL. CHICKEN AND DUMPLINGS RECIPE VOL. 1 COOKBOOK​ Ingredients BOIL A YOUNG FRYER CHICKEN 1 1/2 TSP. SALT 1/2 TSP. PEPPER 1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES 2 STALKS OF CELERY 1 ONION CHOPPED MAKE 2 BATCHS OF DUMPLINGS (RECIPE PG.32) 2-10.5 OZ CANS OF CREAM OF CHICKEN 1 TSP. SALT 1/2 TSP. PEPPER 4 HEAPING TBSP. SELF-RISING FLOUR (WHITE-LILY) 1 CUP MILK Boil chicken with salt, pepper, bouillon, celery and onion with breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (Remove chicken from bones after it cools) discard bones and fat & celery from broth. Strain if desired. Turn broth on and bring to a boil. Add cream of chicken, salt, and pepper. Stir well. Drop dumplings in to boiling broth. Stir carefully occasionally. Turn element down to lowest setting once all dumplings are in. Put a lid on pot for 10 minutes. Open and stir every 2-3 minutes to make sure dumplings do not stick to bottom of pot. Broth should thicken. Mix flour and milk very well with a whisk and add to broth. Add chicken and mix. Dumplings should change texture when finished cooking they will look flatter. It should be ready 15 minutes after adding dumplings. Dumplings 2 CUPS SELF-RISING FLOUR (WHITE-LILY) 3 TBSP. COLD SALTED BUTTER (IN THIN PIECES) OR 1/8 CUP VEGETABLE SHORTENING 2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A NOODLE TYPE OF DUMPLING) In a medium bowl, combine flour, and shortening with a blending fork or pastry blender. Blend with fork until shortening/butter is pea size. Add milk, a little at a time, until all flour is combined. (Do not use buttermilk for dumplings.)Flour counter surfaceby sifting with self-rising flour. Place dough on surface. Sift flour on top of dough. Turn dough 7-8 times doubling it over and over. Use a dough roller and roll out 1/4" high. Pick up whole sheet of dough. If it tears apart, knead more flour into it until it will hold its shape when picked up. If the dough is too soft the dumplings will tear apart while cooking.Use a pizza cutter or sides of a fork (like mama) and cut dumplings into 1” x 1 ½” strips. Flour dumplings. To cook: Add dumplings to boiling chicken broth or cobbler fillings. Dumplings will stick, turn temperature down to lowest setting, cover and cook for 10-15 min. stirring frequently to prevent sticking. Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!