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🍳 Simple Tomato Egg Curry – South Indian Style This flavorful egg curry made with juicy tomatoes, onions, tamarind, and aromatic spices is a true South Indian favorite. Perfect for beginners, this quick and easy curry pairs beautifully with hot rice, chapati, or dosa. 😋 🧂 Ingredients: 2 medium onions (finely chopped) 2 ripe tomatoes (pureed) 3 green chilies (slit) Few curry leaves Fresh coriander leaves (for garnish) 3 tbsp oil Salt – to taste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp cumin seeds (jeera) 1 tsp coriander powder ½ tsp garam masala powder Small lemon-sized tamarind – soaked & juice extracted 4 boiled eggs (fried lightly with turmeric and a pinch of red chili powder) 👩🍳 Preparation: 1️⃣ Heat oil in a kadai and add cumin seeds, curry leaves, and green chilies. 2️⃣ Sauté for a few seconds, then add chopped onions and fry until golden brown. 3️⃣ Add turmeric powder and salt, then stir in the tomato puree. 4️⃣ Cook for 2–3 minutes until the oil starts to separate. 5️⃣ Add fried eggs, red chili powder, coriander powder, and garam masala. Mix gently. 6️⃣ Pour in tamarind juice and simmer until the curry thickens to a rich consistency. 7️⃣ Garnish with fresh coriander leaves and serve hot! 🌿 🍽️ Best Served With: Hot steamed rice | Chapati | Dosa | Appam 📌 All ingredients with exact measurements and cooking time are mentioned in the description below. 🎥 Watch the full step-by-step recipe video and subscribe for more authentic South Indian dishes from Ding Dong Dish! 💬 Love tomato-based curries? Comment below and let us know! ❤️ #tomatoeggcurry #southindianeggcurry #eggcurry #dingdongdish #indianrecipes #homecooking #easyrecipes #spicyeggcurry Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/