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Punjabi Kadi Pakoda recipe | Why You're Making Kadi Pakoda All Wrong at Home 5 месяцев назад


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Punjabi Kadi Pakoda recipe | Why You're Making Kadi Pakoda All Wrong at Home

Join this channel to get access to perks:    / @cookingwithbenazir   Kadhi Pakoda Recipe | How to Make Kadhi Pakoda | Punjabi Kadhi Pakora #KadhiPakoda #KadhiPakora #PunjabiKadhi #IndianFood #PakoraRecip#TraditionalKadh#KadhiChawal #VegetarianRecipes #IndianRecipes #NorthIndianFood #KadhiRecipe #HomeCooking #EasyIndianRecipes Welcome to our channel! Today, we’re sharing an authentic and flavorful Kadhi Pakoda Recipe, a perfect blend of tangy yogurt and crispy pakoras. In this video, you’ll learn how to make Kadhi Pakoda step by step, just like it's made in North Indian households. Kadhi Pakoda Recipe: Discover the traditional way of making this tangy and spicy kadhi, along with crispy besan pakoras. How to Make Kadhi Pakoda: Follow our easy guide to prepare Punjabi Kadhi Pakora that’s perfect for lunch or dinner. Authentic Punjabi Kadhi Pakoda: This is the classic North Indian recipe for kadhi pakoda that’s tangy, rich, and comforting. Kadhi Pakoda with Rice: Pair this delicious kadhi with steamed rice for a satisfying meal, just like it’s enjoyed in Indian homes. Crispy Pakora for Kadhi: Learn how to make the perfect crispy pakoras for your kadhi that won’t get soggy. Best Kadhi Pakoda Recipe: Tried and tested, this recipe guarantees delicious results every time! Easy Kadhi Pakoda Recipe: This simple and quick recipe is great for beginners looking to cook an authentic Indian dish. Homemade Kadhi Pakoda: Skip the restaurant and make this comforting dish right at home with our easy-to-follow recipe. Traditional Kadhi Pakoda Recipe: Follow this traditional method of making kadhi pakoda for the ultimate flavor. Quick Kadhi Pakoda: Need a hearty meal in a hurry? This quick kadhi pakoda recipe is just what you need. Kadhi Pakoda with Besan Pakoras: Enjoy a perfect balance of spicy, tangy kadhi and soft, crispy besan pakoras in this recipe. Kadhi Pakoda for Lunch: Treat your family to this delicious North Indian dish that’s ideal for a wholesome lunch. Ingredients 3 Cups Curd ½ Cup Gram Flour 2 Tsp Ginger Garlic Paste 1 Tsp Green Chilli Paste ½ Tsp Red Chilli Powder 1 Tsp Turmeric Powder 2 Tsp Salt 3 Cups Water 2 Tbsp Mustard Oil 1/4 Tsp Fenugreek Seeds 1 Tsp Mustard Seeds 1 Tsp Coriander Seeds 1 Tsp Asafoetida 1 Big Onion 10-12 Curry Leaves 2 Dried Red Chilies 3 Cups Water 1 Tsp Dried Fenugreek Leaves 1 Cup Gram Flour 1/4 Tsp Turmeric Powder 1/2 Tsp Salt ½ Tsp Carom Seeds ½ Tsp Chilli Flakes 1/4 Tsp Cumin Powder 1 Tsp Coarsely Ground Coriander Fresh Coriander 1 Green Chilli 2 Tbsp Onions Less than 1/4 Tsp Baking Soda Fresh Coriander 1 Tbsp Clarified Butter 1 Tsp Cumin Seeds 3-4 Dried Red Chillies 1/4 Tsp Red Chilli Powder

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