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Need more Claire Saffitz in your life? We all do. We’ve put together over two hours of Claire baking croissants, babka, challah and more, for a little sweet treat. Get the free recipes! Homemade Cinnamon Rolls: https://nyti.ms/3XLMvqH Chocolate Layer Cake: https://nyti.ms/4eqhXSA Challah: https://nyti.ms/3N32Vpy Cinnamon Babka: https://nyti.ms/47JsXHU Chocolate Macaron: https://nyti.ms/3N2qu1N Raspberry Macaron: https://nyti.ms/3N3lXMD Pistachio Macaron: https://nyti.ms/3N3lQAH Croissants: https://nyti.ms/3BnEMrl Pain au Chocolat: https://nyti.ms/4gAAg97 Ham and Cheese Croissants: https://nyti.ms/3BjbuKv Almond Croissants: https://nyti.ms/4dpML4z 00:00 - Introduction 00:14 - Cinnamon Rolls 30:18 - Chocolate Layer Cake 53:59 - Challah 01:20:39 - Cinnamon Babka 01:32:19 - Chocolate Macaron 01:50:17 - Raspberry Macaron 01:54:30 - Pistachio Macaron 02:03:08 - Croissants 02:26:22 - Pain au Chocolat 02:28:05 - Ham and Cheese Croissants 02:28:53 - Almond Croissants ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).