Rice Pudding -- A Mexican Classic скачать в хорошем качестве

Rice Pudding -- A Mexican Classic

This Mexican classic is as simple and comforting as it gets–stirred to creaminess on the stovetop, not baked in a custard as many do in the United States. If you’re looking for a richer dessert than this very straightforward version, beat 3 or 4 egg yolks in a bowl, then, when the simmered rice-milk-sugar mixture just begins to thicken, remove it from the fire, stir a few tablespoons in with the yolks to warm them, then return the mixture to the pan before adding the vanilla and raisins. Or do a coconut version, replacing 2 cups of the milk with a can of coconut milk. Here's the recipe: https://www.rickbayless.com/recipe/ri... 00:10 Rick's Intro to Rice Pudding 00:44 Seasoning the Water 02:22 Adding the Rice 03:28 Adding the Milk 06:33 Seasoning the Pudding