Gravy Sauce Made with Soy and Worcestershire Sauce Recipe - Japanese cooking скачать в хорошем качестве

Gravy Sauce Made with Soy and Worcestershire Sauce Recipe - Japanese cooking

Today's recipe is "Gravy Sauce Made with Soy and Worcestershire Sauce – Along with Roast Beef". Soy sauce is a fermented dark brown sauce. It is made from wheat and soy beans, which are mixed with rice malts and salt water and then fermented for a long time. Originally Worcestershire sauce was brought into Japan 100 years ago, but its flavor has been adapted to suit several original Japanese tastes. Worcestershire sauce in Japan is thinnest among the sauces fermented by adding spices to vegetables and fruits. It is smooth and has a moderate spiciness. [Ingredients (for 2servings)] 1 tbsp Flour 200ml Red wine 1 tbsp Soy sauce 1 tbsp Worcestershire sauce Salt Pepper [Directions] Put the gravy from roast beef you have cooked in a frying pan on low heat. Whisk in flour for 3-4 minutes. Pour wine little by little and remove alcohol. Season with soy sauce, pepper and salt. Pour the sauce over sliced roast beef. Ready to eat! [Our favorite Soy Sauce] Product Name: Kake-shoyu Producer: from Kawanaka Syouyu (Hiroshima Prefecture) Surrounded by nature, skilled craftsmen make this traditional soy sauce with ingredients produced in Japan. We have been using only this soy sauce for the past few years, which has a rich aroma and taste with bonito and kelp. [Our favorite Worcestershire Sauce] Product Name: Worcestershire Sauce Producer: from Torii Sauce (Shizuoka Prefecture) This product is made from vegetables cooked whole and pickled with whole, not powdered, spices. It is fermented in wooden tubs that have been used many times and soaked up the flavor. This sauce has a strong scent and a mellow taste, making a dish everyone’s favorite. *This video is not sponsored. [Contact us] Please put your comment or text by Instagram   / sukiyakitv   #gravysauce #worcestershiresauce #soysauce #roastbeef #japanesecooking #japanesefood