Reverse Pavlova (Christmas Forest Pavlova) скачать в хорошем качестве

Reverse Pavlova (Christmas Forest Pavlova)

OPEN ME! Hope you'll enjoy this fun little creation! Please do send me your creations and tag me in your social media posts @cherrylanesccc ! I would love to see and share them if you allow me to! Thank you so much for sticking around, let me know in the comments how you go or if you have any questions, I will try my best to address them. :) Find me on: Facebook -   / cherrylanesccc   Instagram -   / cherrylanesccc   TikTok -   / cherrylanesccc   Website - coming soon! TOOLS REQUIRED: 1 Large baking tray 22.5cm shallow round cake pan (no handles) Round cake pan (slightly smaller than 22.5cm) Baking Paper (large sheet) INGREDIENTS: Part 1: Pavlova 7 Large Egg Whites (approx. 34g-38g per egg white) 360g Caster Sugar (aka superfine sugar) 3/4 Teaspoon Cream of Tartar 1 Tablespoon + 1 Teaspoon Cornflour (aka cornstarch) Part 2: Sweetened Whipped Cream 1 Cup + 1/4 Cup Whipping Cream 3 Tablespoons + 1 Teaspoon Icing Sugar (aka Powdered or Confectioners sugar) 1 Teaspoon Vanilla Bean Paste Part 3: Fresh Fruits 1 punnet Strawberries 1 punnet Blueberries 1 ripe Mango 1 Green Kiwi Passionfruit Syrup (canned or fresh) to drizzle PREHEAT: to 120degs Celcius BAKE AT: 110degs Celcius for 90 Minutes *SERVE IMMEDIATELY after plating. STORAGE: Serve within 6-8hours of baking (recommended), although many say you can keep them for up to 24hours in an airtight container at room temperature in a cool dry area (before adding whipped cream and fruits, stored away from direct sunlight) - I highly encourage you to serve quicker especially if you live in a warmer climate. DO NOT STORE if cream and fruits are added, your pavlova will absorb all the moisture and turn into a soupy mess! Business Enquires (only): itscherrylanes@gmail.com General Enquires: Direct message me on Instagram (@cherrylanesccc) or Facebook at   / cherrylanesccc   DISCLAIMER: This is not a sponsored video. All opinions are my own. Recipe adapted from Kodippili, D., 2019. The Perfect Pavlova (Step By Step Recipe) - The Flavor Bender. [online] The Flavor Bender. Available at: theflavorbender.com/the-perfect-pavlova-recipe/ [Accessed 24 September 2020]. Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://incompetech.com/ Icons made by ="https://www.flaticon.com/authors/pixe..." title="Pixel perfect" Pixel perfect ="https://www.flaticon.com/" title="Flaticon" www.flaticon.com