Korean Budae Jjigae Recipe That You Can Use for a Lifetime! The Real Taste of Korea! скачать в хорошем качестве

Korean Budae Jjigae Recipe That You Can Use for a Lifetime! The Real Taste of Korea!

#BudaeJjigae #Hotpot #SpamBudaeJjigae We've completed Budae Jjigae, which is famous for its diverse regional flavors, with just one recipe. Complete your own Budae Jjigae with a recipe that you can use for a lifetime! 'Budae Jjigae' Ingredients ------------------------------------ ​​100g minced pork, 200g spam, 2 frankfurters (120g), 80g sliced ​​ham, 100g tofu, 1/2 onion, 1 bunch green onion, 50g cabbage, 1 tbsp gochujang, 2 tbsp red pepper powder, 1/2 tbsp doenjang, 1 tbsp soy sauce, 1 tbsp chicken stock (seasoning can be substituted), 1 tbsp anchovy sauce, 2 tbsp minced garlic, 1/2 tbsp sugar, 1 tbsp ketchup, 100g baked beans, a little rice cake, 2 slices of cheese 'Budae Jjigae' Recipe --------------------------------- 1. Season the meat Mix 100g pork with 1 tbsp anchovy sauce Stir-fry the minced meat in a pan Place on a plate lined with a kitchen towel to drain the oil 2. Prepare the ham Cut the spam into 1cm intervals, the frankfurter into diagonal slices, and slice the ham in half and place on a tray Pour boiling water to wash off the oil and sodium nitrite (Blanching recommended) 3. Make the seasoning sauce In a bowl, add 1 tbsp gochujang, 2 tbsp gochugaru, 1/2 tbsp doenjang, 1 tbsp soy sauce, 2 tbsp minced garlic, 1/2 tbsp sugar, chicken stock, 1 tbsp ketchup and mix well until the sugar dissolves Let it mature for 10 minutes 4. Cooking Put 1/2 onion, 1 leek, and 50g cabbage in a stew pot Arrange the ham in a nice way by type and add tofu, rice cake, 1 tbsp seasoning sauce, 100g baked beans, and stir-fried minced meat Bone broth Pour 500ml Boil briefly, cover, and boil for 5 minutes Add ramen noodles and cheese topping according to your taste ------------------------------------------------------ Inquiry email: [email protected]