How to make the Best Corn Chowder, make corn chowder, summer corn chowder, corn soup, easy chowder. скачать в хорошем качестве

How to make the Best Corn Chowder, make corn chowder, summer corn chowder, corn soup, easy chowder.

Cooking techniques for beginners to advanced. Making wonderful food for your families to love and enjoy. Having fun while you cook. Creating amazing recipes. Cooking comfort food. Recipes made easy. Corn Chowder recipe: Ingredients 1 cup diced Onion. 1 cup diced Potatoes. 2 cans of Cream Corn 3 cups Chicken Broth 2 Tbsp Butter 2 cups Sweet Corn 8 p.c. Bacon slices diced. 1 Tbsp fresh chopped Thyme & Oregano 1 Tbsp Chopped Garlic 2 cups Heavy Whipping Cream 1/3 cup Flour Garnish: cheese, green onions, bacon bits as desired for serving Instructions In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. add flour stir and cook for about 2 minutes constantly stirring. Stir in broth, scraping the bottom of the pot to remove any browned bits. Add potatoes and corn & Heavy Cream. Stir, bring to a simmer, and reduce heat to medium low. Cook for 15-20 minutes until potatoes are tender. constantly stirring, Reduce heat to low. (Gluten free method): Combine corn starch with water and gradually whisk into soup mixture, a little at a time, until thickened slightly. Serve as desired.