First Time Making Banana Puddin|| Recipe Video скачать в хорошем качестве

First Time Making Banana Puddin|| Recipe Video

Today I’m in the kitchen trying something new — making banana pudding for the very first time while spending the day with my baby! This is a real, unfiltered mom life vlog where I share the ingredients I’m using, how I prepare it step by step, and what happens when you cook while taking care of a little one at the same time. If you enjoy simple dessert recipes, relaxing home vlogs, motherhood moments, and everyday life content, you’re in the right place. Come cook with me and see how my first banana pudding turns out! Don’t forget to like, comment, and subscribe for more lifestyle vlogs, motivation, motherhood moments, and home cooking videos. Ingredients 1 box (5 oz) Instant French Vanilla pudding mix 2 cups Cold whole milk 1 can (14 oz) Sweetened condensed milk 1 tub (12 oz) Whipped topping (like Cool Whip), thawed 1 box (11 oz) Vanilla wafer cookies 4 to 6 Ripe bananas, sliced into rounds Instructions Mix the Base: In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it starts to thicken. Make it Creamy: Stir in the sweetened condensed milk until fully combined. Gently fold in half of the whipped topping. Layer the Bottom: In a 9x13 inch dish (or a large glass bowl), place a single layer of vanilla wafers across the bottom. Top the cookies with a layer of sliced bananas. Add Pudding: Spread half of the pudding mixture over the bananas. Repeat: Add another layer of cookies, followed by bananas, and then the remaining pudding mixture. Top it Off: Spread the remaining whipped topping over the top. If you have extra cookies, crush a few and sprinkle the crumbs over the top for decoration. Chill: Cover and refrigerate for at least 3 hours (or overnight). This allows the cookies to soften into a cake-like texture. Pro-Tip: To keep your bananas from browning too quickly, toss the slices in a little bit of lemon juice or pineapple juice before layering them.