HOW TO: Cook the perfect Chicken Parmigiana with SOUS VIDE скачать в хорошем качестве

HOW TO: Cook the perfect Chicken Parmigiana with SOUS VIDE

In this video we’re going over one of my favorite Italian-American dishes. Chicken Parmigiana. If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching. ----------------------------------------------- SUBSCRIBE to This Channel:    / @jbsousvide   ----------------------------------------------- FOLLOW ME ON Instagram:   / jbsousvide   My Blog: jbsousvide.com Facebook:   / jbsousvide   ----------------------------------------------- SOUS VIDE EQUIPMENT * Breville Joule Circulator: https://amzn.to/3wpsLdZ Anova Pro Circulator: https://amzn.to/3dxqFQH Anova Standard Circulator: https://amzn.to/3du26UC Anova 12L Container: https://amzn.to/3wqA6dd Anova Pro Vacuum Sealer: https://amzn.to/3dwlbFP Anova Vacuum Bags (Rolls): https://amzn.to/3fHATke Anova Vacuum Bags (Pre-Cut): https://amzn.to/3sUX3Da MY KNIVES * Dalstrong Chefs Knife: https://amzn.to/2OqT7ew Dalstrong Slicer: https://amzn.to/3unbUqs Dalstrong Serrated: https://amzn.to/3dvgCM0 Victorinox Boning Knife: https://amzn.to/39IZPDX My Grill Stuff * Weber Kettle: https://amzn.to/3wqoBCp Chimney Starter: https://amzn.to/3rJkiyI Slow N’ Sear: https://amzn.to/3cR4Z2R We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.