My Grandmother's Secret Italian Meat Bread | Pizza Rustica скачать в хорошем качестве

My Grandmother's Secret Italian Meat Bread | Pizza Rustica

Shhh, don't tell my italian grandmother I'm sharing her recipe for easter bread. Packed with salami, pepperoni, and salt pork. ****** Follow me on Social to see what I’m cooking up. Insta @DoesntPayFullPrice TikTok @DoesntPayFullPrice ****** The best pan I've ever purchased: https://amzn.to/2U2f1HO The food processor I use: https://amzn.to/2WPTmU4 My favorite everyday knife: https://amzn.to/3rXluA9 Don't forget to sign up for robinhood and get us each a free stock! https://join.robinhood.com/jamesm12231 *These are all referral links, it doesn't cost you any more, but it helps me keep the channel running. 6g yeast 83g warm water (no hotter than 90degrees) 462g bread flour 240g ice water 10g sea salt 4oz pecorino romano cheese 6oz pepperoni 6oz salami 6oz pancetta or salt pork (preferably salt pork) combine the yeast and warm water, whisk for 30 seconds and let sit for 5 minutes combine flour and most of the ice water saving a little. then add the yeast/water mixture and use the remaining ice water to make sure you get all the yeast. mix for 2-3 minutes on low add salt and mix on low for another minute cover with plastic wrap and let rise for 1 hr chop all the meats add cubed salt pork to a cold pan and cook for 5-10 minutes on medium heat until it's crispy add all the meats, pecorino cheese and fat from the salt pork into the dough and knead until it's combined line a bowl with a kitchen towel and dust with flour. add the dough and cover with plastic. let it slowly rise in the fridge overnight or for 24hrs. before you cook preheat your oven to 500 degrees and place a Dutch oven inside. let it preheat for at least an hour. while the oven is preheating take the bread out of the fridge and let it come to room temperature. flip the bread into the hot Dutch oven and let it cook for 30 minutes covered. after 30minutes take off the lid and let it cook for another 15-20 minutes u til it's nice and crusty.