Bombatura della tavola - Lavorazione a rasiera parte seconda : Finitura della sguscia e del filetto скачать в хорошем качестве

Bombatura della tavola - Lavorazione a rasiera parte seconda : Finitura della sguscia e del filetto

Seconda parte della lavorazione a rasiera della tavola di violino ENGLISH TRANSLATION of the written notes in the video, in order of appearance : 0' 06" - Top arching - Scraper working part two : finishing of edge fluting and purfling 0' 22" - - Carefully remove all the marks of the gouge still present in the edge fluting and on purfling, until now not touched by previous workings of the arching 0' 59" - Identify the optimal cutting directions and angles depending on the direction of the wood fibers, in order to obtain a clean surface without tears 1' 41" - Reach with a lot of attention even in the corners, with special attention given at the continuity and harmony of purfling lines and at the constant rising of the channel towards the outside until the end of the corner 4' 06" - Lean on the carpal protruding bone using it as a pivot for the movement of the hand, in order to repeat the passes with the same radius of curve 5' 12" - Carefully refine the edge line, eliminating almost completely the small flat strip remained on the perimeter at the peak of the edge fluting, at the same time removing all possible humps and irregularities of the fluting and purfling 6' 53" - Always use the sensitivity of touch to perceive any humps and irregularities in the channel 7' 23" - Check from time to time the minimum thickness of the channel, making sure to get to the definitive measure 13' 58" - For more information on using and sharpening of the scraper used please refer to the video : "Back arching - Scraper working part three" Index of videos : www.davidesora.altervista.org/videos/