Frozen Milk Punch | Emeril Lagasse скачать в хорошем качестве

Frozen Milk Punch | Emeril Lagasse

Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer. NGREDIENTS 2 cups brandy 2 cups bourbon 6 cups half-and-half 6 cups whole milk 6 tablespoons pure Mexican vanilla 2 cups simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled) Freshly grated nutmeg DIRECTIONS In a large plastic container with a lid, combine the brandy, bourbon, half-and-half, milk and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, slush the mixture using a fork and spoon into glasses; garnish with nutmeg. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... Stay Connected With Emeril On: Instagram: https://www.instagram.com/emeril/?hl=en Facebook:   / emeril   Amazon: https://www.amazon.com/stores/EmerilL...