Kimchi-jjigae 김치찌개 with fried DUBU (tofu). Authentic Kimch Stew. How to cook fried tofu with kimchi. скачать в хорошем качестве

Kimchi-jjigae 김치찌개 with fried DUBU (tofu). Authentic Kimch Stew. How to cook fried tofu with kimchi.

#Howtomakekimchijjigae #Authentickimchistew #찐한김치찌개만드는법#KoreanFood #KoreanCuisine #KoreanStreetFood #KoreanTraditionalFood There are not enough ingredients for Korean food abroad so I share some tips to cook. Do you want Korean food? If so, just leave what you want to cook in the comment. ▶The Recipe of Today ※ Ingredients : Kimchi_ Sour kimchi (2cups, about 400~500g) Dubu_ Korean tofu (1pack) Pork_ Pork cut with fat (300~400g), I recommand you thick-cut pork belly. Spring onion (1~3pcs, 50g) Onion (about 1pc, 100g) Garlic_Minced garlic (1Ts) Red pepper (1 or 2Ts) Soy sauce_ Use Korean soy sauce "Jin-Ganjang or Yangjo-Ganjang" (1/2 ~ 1Tsp) Doinjang_ Soybean past (1/2Tsp) Dasida_ Beef seasoning powder (1/2Tsp) Sugar_ White sugar (01/2Tsp) Cooking oil (2Tsp) Water_ First, put 1L of water and ajust the amount of water (1.5L) Option_ a few pinch of black pepper ◆ How to fry the Dubu (Tofu) First, wipe dry well and slice the dubu into 1~1.5cm. Put 1~2Ts of oil in the frying pan. And then put the dubu sliced with some salt and just fry this untill it turns to brown. ※ Tsp (15ml), 1/2Tsp (7.5ml), tsp (5ml), 1/2tsp (2.5ml), cup (250ml), 1/2cup (125ml)