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In this video I show you how to make Parathas 3 ways. the basic round paratha is what my mum used to make, the second paratha is a lacha paratha which basically means layered and flaky, and lastly the third paratha, my square paratha is probably a popular one for those that just cannot seem to get a perfect round shape. Parathas can be eaten for breakfast, brunch, lunch or dinner in my house. I don't just reserve them for breakfast only which in some countries is when they are only eaten. See how I make mine. ================================================= Prep time: 10mins Cooking time: 6/8 mins for each paratha Makes approx. 3/5 depending on size Ingredients: 2 cups of chapati flour - 500g Luke warm water to knead the dough salted butter melted salted butter not melted Extra flour for dusting Silicone brush /spoon ================================================= Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! ================================================= Facebook: / mylittlekitchenrecipes Instagram: / mylittlekitchenrecipes ================================================= Chapters 0:00 Introduction 0:38 Ingredients 1:16 Round Paratha - Making the Dough 4:57 Round Paratha - Making the Paratha 9:28 Round Paratha - Cooking the Paratha 12:28 - Lacha Paratha - Making the Dough 17:27 - Lacha Paratha - Cooking the Paratha 19:13 - Square Paratha - Making the Dough 21:31 - Square Paratha - Cooking the Paratha 22:44 - The Tasting ================================================= tags: paratha,lachha paratha,how to make paratha,paratha recipe,lachha paratha recipe,laccha paratha recipe,pakistani recipes,my little kitchen,pakistani recipes in english,indian recipes in english,basic round paratha,paratha recipe three ways,square paratha,easy and simple