Barramundi Fish Curry Malaysian style скачать в хорошем качестве

Barramundi Fish Curry Malaysian style

This Malaysian fish curry recipe is super easy to cook. Sweet barramundi fish fillets are used in this rich creamy coconut curry sauce. The curry is bold, flavourful and delicious, with added brinjals, ladies fingers and tomatoes, to make it a superb one pot meal. ----------------------------------------------------------------------------- Kari ikan yang sedap, pekat dan likat menggunakan rempah kari ikan yang di campur mengunakan bahan-bahan fresh. Sila rujuk ke resipi penuh: https://www.mykeuken.com/2009/07/fish... ------------------------------------------------------------------------------- Get full recipe and tips : https://www.mykeuken.com/2009/07/fish... _____________________________________________ 🌎 My Blog ::  https://www.mykeuken.com 📖 My Facebook ::   / lisas.lemonykitchen   📷 My Instagram ::   / lisas_lemonykitchen   Music from : https://www.epidemicsound.com/referra... _________________________________________ Resipi Kari Ikan Rempah untuk di giling / kisar halus 3 sudu besar rempah biji 1 sudu besar jintan putih 2 sudu kecil jintan manis Bahan-bahan untuk di blend 2 inci kunyit hidup 4 biji cili merah (tambah kalau nak pedas) 4 biji bawang merah 2 biji bawang putih Bahan-bahan untuk tumis 2 biji bawang merah di hiris nipis 2 biji bawang putih di hiris nipis 3 tangkai daun kari 1/2 sudu kecil biji sawi 1/2 sudu kecil halba Bahan-bahan untuk kari ikan 500g ikan (saya guna ikan siakap) 2 biji tomato di potong 4 2 biji terung 10 biji kacang bendi 3 sudu besar asam jawa pes 250 ml santan pekat 3 sudu kecil garam 1 hingga 2 cawan air (ikut selera kepekatan kari yang di sukai) 150 ml minyak masak ---------------------------------------- Malaysian Fish curry recipe Spices for grinding 3 tablespoons coriander seeds 1 tablespoon cumin seeds 2 teaspoon fennel seeds Ingredients for blending 2 inch fresh turmeric 4 red chillies (add more for extra heat) 4 shallots 2 garlic Ingredients for sauteing 2 shallots - thinly slice 1 big or 2 small garlic - thinly slice 3 sprigs of curry leaves 1/2 teaspoon black mustard seeds 1/2 teaspoon fenugreek seeds Other ingredients to cook fish curry 500g barramundi fillets 2 tomatoes cut into quarters 2 small brinjals cut into 2 inch length 10 ladies fingers 3 tablespoon tamarind puree 250 ml thick coconut cream 3 teaspoon salt 1 to 2 cups of water 150 ml cooking oil