ASMR Chocolate Making Bean to Bar Micro Business Bulacan Philippines скачать в хорошем качестве

ASMR Chocolate Making Bean to Bar Micro Business Bulacan Philippines

This video documents our chocolate-making process, starting from grinding cacao nibs all the way to packaging the finished product. We show each step in the transformation of cacao—from nibs into chocolate liquor, refining and developing texture, monitoring consistency, and preparing the chocolate for final molding and packaging. The chocolate we produce is made from real cacao, carefully processed to preserve flavor and quality. This video is shared to document our workflow and to provide insight into the bean-to-bar chocolate process. 🍫 Process Shown in This Video • Grinding cacao nibs • Formation of chocolate liquor • Refining and texture development • Monitoring consistency • Preparing for molding • Cooling and setting • Final packaging 🌱 About the Process Grinding cacao nibs releases cocoa butter naturally present in the beans, transforming solid nibs into a smooth liquid known as chocolate liquor. From there, the chocolate continues through refining and handling until it reaches the proper texture and structure for molding and packaging. Each stage plays an important role in flavor development and final quality. 🍫 About This Channel This channel focuses on cacao farming, chocolate making, and knowledge sharing—from farm visits to post-harvest processing and full chocolate production. We document real processes to provide transparent and educational insights into cacao and chocolate. 👍 Support the Channel If you found this video helpful or interesting: • Like the video • Share your thoughts in the comments • Subscribe for more cacao and chocolate content 🔔 More Videos We regularly share: • Farm visits • Equipment repair and maintenance • Chocolate processing • ASMR chocolate work • Educational cacao discussions 🏷 Hashtags #BeanToBar #ChocolateMaking #Cacao #ChocolateProcess #GrindingCacao #RealChocolate #CacaoProcessing #SmallBatchChocolate