Three milk cake| Tres Leches| inspired by Aunty Munawar скачать в хорошем качестве

Three milk cake| Tres Leches| inspired by Aunty Munawar

The three milk cake (tres leches cake) has gained a lot of popularity over the past months. This absolutely finger-licking cake in an economical budget is perfect for an evening snack or a party with your friends😉 This light, airy sponge cake can be your way to impress others with your skills. Why buy expensive store-made cakes, when you can treat your family with the BEST three milk cake? Its the little things that matter...❤ THREE MILK CAKE SPONGE: -Flour 1/2 cup ( 4 oz or 8 tbsp) Sugar 1/2 cup (100 gms or 4oz or 8 tbsp) -Baking powder 1 tsp (optional) -Vanilla essence 1 tsp -Eggs 4 THREE MILK MIXTURE: 1 can of evaporated milk 1 can of sweetend condened milk 1 cup of whole milk or 1 pkt of fresh cream FROSTING: 100 gms of cream 200 gms of chocolate METHOD👇🏻 -Preheat the oven for 15 mins at 350F or 180C. -Separate the egg yolks and egg whites. -Start beating egg whites until light and fluffy. -While beating, add egg yolks one by one. -Next, add sugar and vanilla essence in the mixture until it is light and foamy. -Now add baking powder (optional) to the flour. -Gradually add flour in batches and fold with light hands until it is all mixed together. -Pour the batter into 8 inch greased pans. -Bake it for 12 min at 350F or 180C. -Let the cake cool for about 20 minutes and remove to a platter (make sure the platter has high edges because the milk mixture will run out the sides as you pour it on top) -Pierce the cake all over the top with a fork or skewer and set aside. In a large measuring cup, whisk together the 1 cup of cream, sweetened condensed milk and evaporated milk, pour this mixture slowly all over the top of the cake so that it all soaks in the tender sponge. Let that sit for a about 20 to 30 minutes or for the best result keep it overnight in fridge so that the milk mixture really soaks in For making the ganache pour the hot cream over chocolate and let it sit for 30 secS and stir until it combines. Cool it at room temperature. Spread the Ganache all over the top of the cake and decorate with chocolate or coconut shavings. If you haven't already, subscribe for new videos every week FIND ME ON- Facebook:  / bake.holic.pk   Youtube:    / @bake-a-holic6052