Скачать с ютуб Chinese Braised Pork Ribs Recipe - 气压锅中式排骨 в хорошем качестве

Chinese Braised Pork Ribs Recipe - 气压锅中式排骨

Ingredients below ⬇️ A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol' heavy pot works wonders too. These Chinese-style braised pork ribs are a must try! This fall-off-the-bone recipe ticks all the boxes for braised pork ribs - the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour. ⬇️ Ingredients here ⬇️ 1.1kg Spare ribs 3 pieces of salted fish (fried until crispy and reserve oil) 1 inch knob ginger (Smashed) 10 cloves Garlic (smashed with skin on) 2 tsp Fish sauce 1½ Dark soy sauce 2 tbsp Light soy sauce 150ml Rice wine 8 pieces Dried chillies (pre-soaked) 4 pieces Rock sugar 3 stalks Scallions (tied in a bunch) 2 tbsp Cornstarch solution (2 cornstarch:1 water) 2 tbsp Cooking oil ---- Full recipe: https://themeatmen.sg/braised-soy-sau... ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK   / themeatmensg   INSTAGRAM   / themeatmensg   TIKTOK   / themeatmensg   TELEGRAM https://t.me/joinchat/RkGuNJjo8VjSo4W5 PINTEREST   / themeatmensg   ---- Timestamps: 0:00 Pork ribs in instant pot 0:20 Sauté pork ribs 0:47 Prepare ingredients for braise 1:28 Reduce braise into a thick sauce