HRSKAVO PEČENO PILE „NA LEPTIR“ SA POVRĆEM - KAKO PRIPREMITI PILE SA KROMPIROM скачать в хорошем качестве

HRSKAVO PEČENO PILE „NA LEPTIR“ SA POVRĆEM - KAKO PRIPREMITI PILE SA KROMPIROM

♥MOJ SHOP: https://bit.ly/3NhiRTg _____________________________________________ ♥Sviđaju vam se moji videi i rado biste me podržali? To možete učiniti putem „bakšiša“ i mog PayPal linka :) https://bit.ly/3yFPk1o _____________________________________________ ●ZAPRATITE ME I OVDJE: *Instagram: http://bit.ly/2vNzFOx *TikTok:   / hanumakocht   *Facebook: http://bit.ly/2wIQQQ6 *Pinterest: https://bit.ly/2KXF2x5 *Blog: https://www.hanumakocht.at/ ______________________________________________________ ●SASTOJCI: za 2-3 osobe: 1 cijelo pile (1,3-1,5 kg) Marinada: 2 pune kašičice soli (ca. 15 g) ¼ kašičice bibera 3 pune kašičice crvene mljevene paprike 1 puna kašičica bijelog luka u prahu 3 kašičice smeđeg šećera (ili bijelog) 40 ml suncokretovog ulja Povrće: 1,5 kg krompira, voštanog 3 glavice crvenog luka (300 g) 3 mrkve (200 g) 1 kašičica soli, ¼ kašičice bibera 2 kašike suncokretovog ulja -------------------------------------------------------------------------------- ●INGREDIENTS (ENGL.): serves 2-3: 1 whole chicken (1.3-1.5 kg) Marinade: 2 teaspoons salt (15 g) ¼ tsp pepper 3 teaspoons paprika 1 heaped tsp garlic powder 3 tsp brown sugar (or white) 40 ml sunflower oil Vegetables: 1.5 kg potatoes, waxy 3 onions (300 g) 3 carrots (200 g) 1 teaspoon salt, ¼ teaspoon pepper 2 tbsp sunflower oil 200 degrees circulating air or 220 degrees U/L heat: 10 min. Then reduce the heat to 180 degrees circulating air or 200 degrees U/L heat: 15 min Distribute the vegetables around the chicken: put in the oven for another 30-35 minutes. During this time, turn the vegetables 1-2 times. When the chicken is ready after a total of about 1 hour, it has a crispy skin, a nice, strong color and a core temperature of 80-85 degrees (insert a thermometer into the breast as the meat is thickest here). At this temperature it is cooked through, but not dry. Important: if you have a large, heavy chicken, the oven time will be extended by 5-10 minutes. -------------------------------------------------------------------------------- ● PISANI RECEPT ZA ISPRINTATI: https://www.hanumakocht.at/brath%C3%A... -------------------------------------------------------------------------------- ©VAŽNO: Sve moje food-slike i videe sam u potpunosti sama kreirala. One su moje djelo i zaštićene su autorskim pravima. Strogo je zabranjeno preuzimanje sadržaja bez moje dozvole. Preuzimanje mog foto- i videomaterijala bez mog odobrenja dovodi do prijave zbog kršenja autorskih prava. -------------------------------------------------------------------------------- ●IMPRESSUM: https://www.hanumakocht.at/about/ -------------------------------------------------------------------------------- *Affiliate Linkovi: Na gore navedenim linkovima, koji vode do amazona, imate mogućnost da pogledate proizvode, koje koristim u videima. U slučaju da se odlučite za kupovinu dotičnog proizvoda, ja dobijam malu proviziju od prodavača. To ne utiče na cijenu proizvoda i vi nemate nikakvih dodatnih troškova ili obaveza.