Ciambella Al Cacao, Caffè E Mandorle / Chocolate & Almond Coffee Cake with Espresso скачать в хорошем качестве

Ciambella Al Cacao, Caffè E Mandorle / Chocolate & Almond Coffee Cake with Espresso

#coffeecake #chocolatecake #chocolatealmondcake #italiancake #ciambella Ciambella Al Cacao, Caffè E Mandorle / Chocolate & Almond Coffee Cake with Espresso When you have staple ingredients and an abundance of nuts then here is an easy recipe to whip up a simple coffee cake! Ingredients 1 1/2 cups of Flour (250 grams) dash of cinnamon 2 tbsp cornstarch (15 grams) substitute arrowroot 1 cup of sugar (200 grams) 3 cups of Ground Almonds (330 grams) 3 tbsp of Cocoa Powder (15 grams) 1 tbsp vanilla extract (15 grams) 1 cup of Milk (236 ml) 3 whole eggs (room temp) 1/4 cup of Espresso (59 ml) Prep work prior to starting Before starting, have your 9 inch round high cake pan greased and dusted with cocoa powder. This insures you do not have any white flour look when taking your chocolate cake out. As well as preheating your oven to 350 fh (176 celsius) Directions to make the batter. 1) Sift flour, cornstarch, cocoa powder & cinnamon into a large bowl 2) In a separate bowl crack your eggs and add the sugar then combine using a hand mixer. then add in the vanilla extract. 3) begin to slowly add the dry mixture. 4) Add your milk and espresso and remaining dry mixture. 5) Begin to fold in your ground almonds. 6) add the mixture into a greased and cocoa dusted cake pan. 7) Bake at 350 fh (176 celsius) middle rack for about 35-40 mins (until it passes the toothpick test) no wet batter on the toothpick. Pls check and keep an eye on it as everyones oven runs different. 8) let cool in the pan for 10 mins before removing from pan and fully cooling on a wire rack. 9) Have fun garnishing with some icing (we did a mixture of white icing made with icing powder and milk as well as a cocoa espresso icing made with milk, icing powder, cocoa powder and a dash of espresso and a final add on of slivered almonds). Let icing fully set for about 1 hr or so before slicing and enjoying. This is a dense cake, but the cornstarch leaves it a soft bite! a perfect side to an espresso! absolutely rich and delicious. Nancy & Franca thank you for viewing this recipe. As Always, Continue to Love What UEAT. RECIPE WEBSITE:https://www.lovewhatueat.net/ YOUTUBE:    / @lovewhatueat   INSTAGRAM :   / love_what_ueat   FACEBOOK GROUP PAGE: https://www.facebook.com/share/g/yiU9...