Cheesy Vegetable Vol Au Vent In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana скачать в хорошем качестве

Cheesy Vegetable Vol Au Vent In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Puff pastry stuffed with a cheesy vegetable mixture. The perfect balance of taste and texture. CHEESY VEGETABLE VOL AU VENT Ingredients 100 grams readymade puff pastry dough ¼ cup grated processed cheese 1 medium red capsicum, cut into ½ inch cubes ¼ medium broccoli, cut into small florets 2-3 tablespoons boiled corn kernels 1½ tablespoons refined flour (maida) + for dusting 1 tablespoon butter + for brushing 1 cup milk 1 teaspoon red chilli flakes Crushed black peppercorns to taste Salt to taste 1-2 fresh thyme sprigs Method 1. Preheat oven to 180° C. 2. Dust the worktop with some flour and roll out the puff pastry dough into ½ inch thick sheet. Cut into roundels using a medium size serrated cookie cutter. 3. Place a small serrated cookie cutter in the center of the roundels and lightly press to create an impression. 4. Place the roundels on a baking tray and brush some butter on top of roundels. 5. Put the tray into the preheated oven and bake for 10-12 minutes. Remove from oven and cool. 6. To prepare white sauce, heat 1 tablespoon butter in a non-stick pan. Add flour and sauté for 1 minute. Add milk, mix and cook till mixture thickens. 7. Add chilli flakes, crushed peppercorns and salt and mix well. Remove from heat. 8. Heat remaining butter in another non-stick pan. Add red capsicum cubes, broccoli florets and corn kernels and sauté for 1 minute. 9. Add salt and torn thyme sprigs to sautéed vegetables and mix well. 10. Reheat the white sauce, add the sautéed vegetables and cheese, mix and cook for 1 minute. 11. Make a cavity in the center of each baked vol au vent and place them on a serving plate. 12. Put some white sauce-vegetable mixture inside the cavity of vol au vents and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor