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What does the tech stack look like inside a Michelin honoured restaurant in New York City? In this episode, we break down the technology powering Sami & Susu, a Bib Gourmand Mediterranean restaurant on the Lower East Side. Owner Amir Nathan and co-founder Jordan Anderson built a neighborhood wine bar with serious hospitality and serious systems behind it. We uncover the exact restaurant technology stack helping them stay organized, compliant, and fully booked. Tech featured in this video: Toast Point of Sale Resy Restaurant Reservations Davo Sales Tax by Avalara Toast serves as the operational backbone. From payroll to reporting, it gives the team real-time visibility and control without adding stress. Resy helps manage demand and keep tables full. Since shifting concepts, reservations are booked weeks in advance, creating a steady and manageable flow for a small team. Davo by Avalara automates sales tax directly through Toast. For a first-time owner navigating compliance, that kind of automation matters. If you are researching restaurant POS systems, reservation platforms, or sales tax automation tools, this is a real-world example of how independent restaurants are using technology to stay competitive. Great food and hospitality earn recognition. The right tech stack helps sustain it. Links: Davo Sales Tax By Alavara: https://www.davosalestax.com/ Toast POS: https://pos.toasttab.com/ Resy Restaurant Reservations https://resy.com/ About Cali BBQ Media: Shawn Walchef is the founder of Cali BBQ Media and creator of the Restaurant Influencers podcast on Entrepreneur Media, featuring famous names such as Shaquillle O'Neal and Emeril Lagasse. ➤ Business Coaching — https://forms.gle/cnQ3sefMcAxQXbKa6 ➤ WORK WITH CALI BBQ MEDIA — https://betheshow.media Socials: https://www.instagram.com/shawnpwalch... / shawnpwalchef Digital Hospitality: SUBSCRIBE TO DIGITAL HOSPITALITY PODCAST – https://content.calibbq.media