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How to Start a Catering Business in Orlando Florida Thinking about how to start a catering business in Orlando, Florida? You’re in the right place. Orlando is one of the best cities in the U.S. to launch a catering business, thanks to nonstop demand from weddings, corporate events, conventions, theme parks, churches, private parties, and tourism-driven events year-round. In this video, I break down everything you need to know to start catering in Orlando the right way, without wasting money or running into permit problems. We’ll cover Florida catering permits, Orlando business licenses, startup costs, commercial kitchen requirements, pricing strategies, and how to get your first catering clients fast. If you’ve ever wondered: Can I start a catering business from home in Florida? What permits do I need to cater in Orlando? How much does it cost to start a catering business in Orlando? Do I need a commercial kitchen for catering in Florida? How do Orlando caterers price their menus? How do I get catering clients without ads? This video answers all of it — step by step. You’ll learn the exact order to start a catering business in Orlando, including how to register your business in Florida, when to get insurance, how food safety certifications work, and what local venues actually require before they’ll book you. I also explain the most profitable catering types in Orlando, like drop-off catering, corporate lunches, wedding catering, and private events — and which one I recommend starting with if you’re brand new. We’ll also talk about realistic startup costs for Orlando caterers, including shared kitchen pricing, equipment basics, insurance costs, and common hidden expenses most beginners don’t plan for. Plus, I’ll show you how to avoid underpricing and explain why catering pricing is very different from restaurant pricing. If your goal is to build a legitimate, profitable catering business in Orlando, this video will help you avoid common mistakes like buying equipment too early, choosing the wrong kitchen setup, or charging prices that don’t actually make you money. Whether you’re a home cook ready to go legit, a food entrepreneur expanding into catering, or someone researching how to start a catering business in Florida, this video is designed to give you clear, practical guidance you can actually use. 00:00:00 Could I start a catering business 00:00:27 Setting up in Orlando 00:01:11 Permits and legal setup 00:01:50 Business setup and costs 00:02:26 Licensing and inspections 00:02:35 Venue catering requirements 00:03:01 Food safety training 00:03:25 Realistic startup costs 00:04:32 What to sell and pricing 00:05:58 Getting customers in Orlando 00:07:48 Mistakes to avoid 00:08:32 Simple starter plan