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From the deep blue to the forest floor — this is the Forage and Thrive lifestyle in action. 🌊🍄 Join me on the Oregon Coast as I head out ocean fishing for Chinook and Coho salmon, battling waves (and seasickness 🤢) but landing some incredible fish. After an unforgettable morning on the Ocean, I swap the salt air for the scent of fir and hunt for lobster mushrooms, one of the Pacific Northwest’s most unique and flavorful wild mushrooms. This video captures the spirit of living wild, cooking from the land and sea, and embracing the abundance nature provides — the same philosophy behind my new cookbook, Eat Off the Land: A Wild Foraging and Survival Cookbook. 🎣 In this episode: Ocean fishing for Chinook and Coho salmon off the Oregon Coast Dealing with seasickness and still finding success Foraging lobster mushrooms in coastal forests How to identify and cook lobster mushrooms Living the Forage and Thrive lifestyle — from sea to skillet 📘 Want to learn more? Grab your copy of Eat Off the Land at sharontrammell.com/eatofftheland — orders ship next week! To fish with guide Eddie, see his page Tidewater Adventures here: / tidewateradventures And for durable deck boots, waders, and more see TRUEDAVE GEAR website here: https://www.trudavegear.com/ 💬 If you love: wild food, foraging, salmon fishing, sustainable living, and PNW adventures — don’t forget to subscribe for more Outdoorsy Momma content every week. Oregon Coast fishing, Chinook salmon fishing, Coho salmon fishing, lobster mushroom foraging, PNW foraging, wild mushroom hunting, Eat Off the Land cookbook, Forage and Thrive lifestyle, Outdoorsy Momma, Sharon Trammell, wild food cooking, coastal foraging, survival cooking, sea to forest adventure