Healthy Pumpkin Pasta ! скачать в хорошем качестве

Healthy Pumpkin Pasta !

Boiled spaghetti (1 packet) Pumpkin (500 gms) Cashews 15-20 Garlic cloves 5-6 Paneer 30; gms Parmesan cheese/ any other cheese 30 gms Herb and pasta seasoning as per taste Heat ghee in a pan. Add garlic cloves and sauté on low flame until aromatic. Add chopped pumpkin and sauté for a minute. Now add water and cashews, cover, and cook until the pumpkin turns soft and tender. Switch off the flame and allow the mixture to cool completely. Transfer the cooked pumpkin, garlic, and cashews to a blender. Add paneer and blend until the sauce becomes smooth, creamy, and silky. In the same pan, pour the prepared pumpkin-paneer sauce. Add a little water to adjust the consistency as needed. Season with salt,pepper and pasta seasoning and cook on low flame for 2–3 minutes, stirring gently. Add cooked spaghetti and mix well so the pasta is nicely coated with the sauce. Finish with freshly grated parmesan cheese. Serve hot and enjoy this creamy, comforting pumpkin pasta 🍝✨