Cream Cheese Recipe | How To Make Cream Cheese At Home скачать в хорошем качестве

Cream Cheese Recipe | How To Make Cream Cheese At Home

This is a simple cream cheese recipe. How to make cream cheese at home is surprisingly simple. You need full fat milk, lemon juice and a little salt and that's it. Very simple cream cheese that can be used in sweet sauces, cheesecake and many other delicious cream cheese recipes. Ingredients 2ltr Full fat milk. 1.45 8 Tbsp Lemon juice. 0.30 A pinch of salt 0.00 Total cost 1.75 for 350g Bring the milk to a boil over medium heat. Keep stirring it so as not to burn it on the bottom of the pan. When it comes to a rolling boil, add the lemon juice and turn the heat off Keep lightly stirring. When the curds have separated, scoop them out into a sieve over a large bowl (you could also line the sieve with cheesecloth but this is not essential) Allow all of the liquid or whey to drain from the curds. Add a pinch of salt to the curds and blend them in a blender or food processor or with a hand blender until smooth and creamy. If the cream cheese is too thick add a little of the whey and blend further. That's it. A simple and delicious homemade cream cheese for only £1.75 for 400g. That is how to make cream cheese at home. A very simple recipe with many uses and at £1.75 for 350g it really is baking on a budget.