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Try this delicious Daal Mash Keema recipe, perfect for a hearty Daal Mash Keema meal in Ramzan Sehri! Packed with protein and flavor, this dish is a must-try for your Ramzan Sehri menu. #DaalMashKeema #RamzanRecipes #SehriSpecial 0:00 Daal Mash Keema 0:17 Daal Keema Preparation 1:34 Recipe Card Daal Mash Keema Ingredients: Oil 1/2 cup Beef mince 1 kg Onion (sliced) 1 cup Ginger garlic paste 1 tbsp Tomatoes (sliced) 1 cup Coriander powder 1 tbsp Red chili powder 1 tbsp Turmeric powder 1/2 tsp Salt 1 tsp Cumin powder 1 tsp Yogurt 1 cup Water 1/2 cup + 1 cup Daal mash (soaked) 2 cups Green chilies (sliced) 2-3 Directions: In a pot heat oil and add beef mince. Cook until it changes color. Add onion, ginger garlic paste and cook for 2-3 mins. Add tomatoes, coriander powder, red chili powder, turmeric powder, salt, cumin powder and cook for 3-4 mins. Add 1/2 cup water and cover and cook until half done. Now add yogurt and cook until oil separates. Add daal mash and mix it well. Add 1 cup water and cover and cook until the daal is fully done. Lastly add green chilies and mix it well. Dish it out and serve. Your Daal Mash Keema is ready. Prep time: 15-20 mins Cooking time: 40-50 mins Servings: 4-5 Subscribe for more delicious recipes! ------------------------------------------------------------------ Follow us: Facebook facebook.com/SuperChefPk Website www.SuperChef.pk Instagram / superchefpk Superchef App play.google.com/store/apps/details?id=com.vb.mcpk&hl=en Twitter twitter.com/SooperChefpk Pinterest pinterest.com/superchefpk TikTok / superchefpk