#Chawal скачать в хорошем качестве

#Chawal

Chawal ka halwa ek traditional Indian mithai hai jo chawal, doodh, cheeni aur dry fruits se banti hai. Ye khaas taur par festivals aur special occasions par banayi jati hai. 📝 Ingredients: 1 cup chawal (bhigo kar 2–3 ghante) 1 liter doodh ½–¾ cup cheeni (swad anusar) 2–3 tbsp ghee 4–5 elaichi (powder) 8–10 badam (kate hue) 8–10 kaju (kate hue) 1 tbsp kishmish 👩‍🍳 Banane ki Vidhi: Chawal taiyar karein: Bhige hue chawal ko pani nikal kar halka sa mota pees lein (paste na banayein). Doodh ubalein: Kadhai me doodh garam karein aur ubalne dein. Chawal pakayein: Peesa hua chawal doodh me daal kar medium flame par pakayein. Lagatar chalate rahein taaki neeche na lage. Ghee aur cheeni daalein: Jab mixture gaadha hone lage, tab ghee aur cheeni daal dein. Achhi tarah milayein. Dry fruits add karein: Elaichi powder aur saare dry fruits daal kar 5–7 minute aur pakayein. Serve karein: Jab halwa thick ho jaye aur ghee halka sa chhootne lage, gas band kar dein. Garma-garam ya thanda serve karein. 💡 Tip: Agar aap thoda aur rich taste chahte hain to thoda sa condensed milk bhi add kar sakte hain. Agar aap chahen to main iska quick cooker version ya bina doodh wala version bhi bata sakta hoon 😊