Biscuits: The Important Difference Between Flaky and Fluffy | What's Eating Dan? скачать в хорошем качестве

Biscuits: The Important Difference Between Flaky and Fluffy | What's Eating Dan?

Cook's Illustrated editors Andrew Janjigian and Andrea Geary join Dan to reteach everything you thought you knew about making biscuits. Get the recipe for Ultimate Flaky Biscuits: https://cooks.io/2WxUV7j Get the recipe for Easiest-Ever Biscuits: https://cooks.io/2ELw5GY Follow Andrew on Instagram:   / wordloaf   Follow Andrea on Instagram:   / algcooks   Follow Dan on Facebook:   / dansouzacook.  . Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our new equipment series, Gear Heads:    • Introducing ATK Gear Heads | Live Q&A with...   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen