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Walton's One-Shot Grinder Head Review

Walton's One-Shot Grinder Head Review https://meatgistics.waltons.com/topic... Walton's One-Shot Grinder Head We all love making Snack Sticks, Summer Sausage, and other Cured Sausages, but let's be honest, that second grind through a 1/8" plate can be a pain. This new attachment reduces that time dramatically! We have run tests that have shown we can take whole muscle chunks to fine ground (1/8" plate) 6-7 times faster than typical grinding! This means not only less time you spend grinding but less time your meat will be sitting out so it can stay colder longer, giving you a better product! It works by extending the length of the head and placing an extra kidney plate (also known as a breaking or chunker plate) before the knife so that the auger pushes meat directly through it first, beginning the breakdown process. Behind the kidney plate, the dual-sided knife cuts the meat coming through for the final plate! This grinder's kidney plate has a larger center hole that allows it to sit further back on the auger. The dual-sided knife and the final grind plate have standard holes. Both plates are notched at the bottom to hold them in place, so the only things that spin are the auger and the dual-sided knife! Features: Grind up to 4 lb a minute on a 1/8th" plate Grind up to 13 lb a minute through larger plates Dual-Sided Knife included 1/8th" Plate and Kidney Plate Included Works with Walton's #12, #22 and #32 Processing Grinders Walton's Learning Center: https://wltns.link/learningcenter Meatgistics Community: https://wltns.link/meatgistics Walton's YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest 00:00 Intro 00:20 Overview 01:02 How it Works? 02:07 Plates Included 02:30 Meat Temperature 02:47 Time Trials 03:07 #12 Walton's Grinder 03:53 #22 Walton's Grinder 04:46 #32 Walton's Grinder 05:10 Results 05:44 Focus on Thermal Processing 06:00 Outro