Dark chocolate truffles by Kahkow скачать в хорошем качестве

Dark chocolate truffles by Kahkow

Ingredients: • 1 3/4 cup(s) Kahkow chocolate, chopped • 1/3 cup(s) sliced almonds • 1/3 cup(s) heavy whipping cream • 6 tablespoon(s) unsalted butter, cut into small pieces Directions: In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chunks. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the sliced almonds. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks. Note: Sliced almonds can be replaced with unsweetened cacao powder.