Chicken Madras With Poppadum | Hello Curry Lovers | скачать в хорошем качестве

Chicken Madras With Poppadum | Hello Curry Lovers |

Madras chicken curry was one of the first dishes I learned to make and I quickly fell in love with the complex flavours that the spice combinations delivered. I served mine with Poppadums' and Basmati rice. On the face of it the dish should be quite hot, but instead it is the flavour combinations that dominate every mouthful. This dish never stops tasting of luxury' Ingredients for: Chicken Madras Curry 1 onion finely chopped 5 cloves of organic garlic crushed 2 tsp of minced ginger 1 tbsp rice bran oil 1 tbsp butter 4 tsp of Madras Curry powder (Pams) 1/2 tsp red chili flakes 1 tsp ground paprika 1 tsp of Kashmiri chili masala powder (Mrs Rogers) 1 tsp pink salt ground 1 tsp ground black pepper 500 grams of chicken thigh meat cut to bite sized pieces 200 mls passata 2 tbsp tomato paste 200 mls of coconut milk Below are the links to my top 12 Christmas recipes Fruit scones with strawberries and cream:    • Fruit Scones And Strawberries | Made With ...   Traditional almond shortbread:    • Traditional Almond Shortbread | More Cooki...   Cranberry Apricot And Blueberry Muffins:    • Cranberry Apricot And Blueberry Muffins | ...   Focaccia And Broccoli Soup:    • Focaccia And Broccoli Soup |  A Tasty Meal...   Cranberry And Pepperoni Pizza:    • Cranberry And Pepperoni Pizza | Let Flavou...   Algerian Borek Spring Rolls:    • Algerian Borek Spring Rolls | Borek Has Ne...   Air Fryer Step By Step Whole Roast Chicken:    • Air Fryer  Step By Step Whole Roast Chicke...   Roasted Lamb Shanks:    • Roasted Lamb Shanks  |  An Iconic Kiwi Lam...   Fettuccini Alfredo Three Ingredients:    • Fettuccini Alfredo Three Ingredients | It'...   How To Make Epic Yorkshire Pudding:    • How To Make Epic Yorkshire Pudding | Roast...   Sweet Potato Dinner Rolls:    • Sweet Potato Dinner Rolls | Perfect For Th...   Perfect Roast Potatoes:    • Perfect Roast Potatoes With Thick Gravy In...   Below are the countries I have covered so far. My aim is to cook a dish from every country in the world. Algeria Australia New Zealand Austria England Wales Portugal Greece Italy France Egypt Morocco Thailand China Sri Lanka India Philippines Indonesia Malaysia United States of America Canada Mexico Peru Chile Ecuador Venezuela Brazil Argentina Jamaica Dominican Republic Colombia Lebanon Russia Hungary Turkey Hong Kong South Korea Vietnam Singapore Iran Bahamas Taiwan Cambodia Japan Belize Myanmar Switzerland Ireland Poland Croatia Total so far 51. Music by kamaleshsiddu and Pixabay Music by Roni Bar Hadas - You're gonna tell me Music by Liborio Conti - Clear path Opening video by David Argueta from Pixabay Background music courtesy of https://www.bensound.com/ Filmed using a Canon EOS 550D with 18 - 55mm lens with IS Secondary camera Kaiser Bass X450 Main microphone RODE VideoMic GO II Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone WeiFeng WT3730 Light Weight Tripod johnadamshields@gmail.com 0:00 Intro 0:23 A look at our ingredients 1:40 Preparing our chicken 2:50 Preparing onions and garlic 3:48 Let the cooking begin with onions 4:30 In with the chicken 5:06 Add the spices 5:55 Add tomato past and our passata 6:40 Add Coconut milk 7:42 Serving and tasting time 8:55 Outro