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In an attempt to understand the differing opinions on the Hawaiian Pizza, I have decided to make an almost vanilla version of this controversial pizza topping. Ingredients for: Universal Pizza Dough For the base (Makes 2 thin crust bases) 150ml of warm water 1 heaped tsp of caster sugar 5 grams of active yeast 250 grams of high grade flour (11.5% or higher protein) 1/2 tsp salt 2 tbsp rice bran oil 1 and a half cups of grated edam cheese 3 tbsp tomato paste 300 grams of pineapple pieces 150 grams of leg ham pieces What ever your style of pizza: Thin Crust: Bake in the middle of the oven at 190 degrees C for 10 - 12 minutes Medium Crust: Bake in the middle of the oven at 190 degrees C for 12 - 14 minutes Below are the links to my top 12 Christmas recipes Fruit scones with strawberries and cream: • Fruit Scones And Strawberries | Made With ... Traditional almond shortbread: • Traditional Almond Shortbread | More Cooki... Cranberry Apricot And Blueberry Muffins: • Cranberry Apricot And Blueberry Muffins | ... Focaccia And Broccoli Soup: • Focaccia And Broccoli Soup | A Tasty Meal... Cranberry And Pepperoni Pizza: • Cranberry And Pepperoni Pizza | Let Flavou... Algerian Borek Spring Rolls: • Algerian Borek Spring Rolls | Borek Has Ne... Air Fryer Step By Step Whole Roast Chicken: • Air Fryer Step By Step Whole Roast Chicke... Roasted Lamb Shanks: • Roasted Lamb Shanks | An Iconic Kiwi Lam... Fettuccini Alfredo Three Ingredients: • Fettuccini Alfredo Three Ingredients | It'... How To Make Epic Yorkshire Pudding: • How To Make Epic Yorkshire Pudding | Roast... Sweet Potato Dinner Rolls: • Sweet Potato Dinner Rolls | Perfect For Th... Perfect Roast Potatoes: • Perfect Roast Potatoes With Thick Gravy In... Below are the countries I have covered so far. My aim is to cook a dish from every country in the world. Algeria Australia New Zealand Austria England Wales Portugal Greece Italy France Egypt Morocco Thailand China Sri Lanka India Philippines Indonesia Malaysia United States of America Canada Mexico Peru Chile Ecuador Venezuela Brazil Argentina Jamaica Dominican Republic Colombia Lebanon Russia Hungary Turkey Hong Kong South Korea Vietnam Singapore Iran Bahamas Taiwan Cambodia Japan Belize Myanmar Switzerland Ireland Poland Croatia Total so far 51. Music by kamaleshsiddu and Pixabay Music by Roni Bar Hadas - You're gonna tell me Music by Liborio Conti - Clear path Opening video by David Argueta from Pixabay Background music courtesy of https://www.bensound.com/ Filmed using a Canon EOS 550D with 18 - 55mm lens with IS Secondary camera Kaiser Bass X450 Main microphone RODE VideoMic GO II Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone WeiFeng WT3730 Light Weight Tripod johnadamshields@gmail.com 0:00 Intro - with ingredients 1:04 The pizza dough making 1:11 Getting yeast started 1:44 Preparing flour and salt 3:00 Adding all to bread maker 4:01 Rolling out our dough 6:04 Fitting dough to pizza dish 7:01 Adding toppings 11:01 Into the oven 11:26 Out of the oven 12:10 Tasting and conclusion 13:22 Outro