Flammekuchen | Tarte Flambee From Alsace | Onion And Bacon Tart | скачать в хорошем качестве

Flammekuchen | Tarte Flambee From Alsace | Onion And Bacon Tart |

Flammekuchen which is the German name for this dish from the Alsace region. It has traditionally an unleavened base, but is traditionally eaten during the grape harvest season. Often it is enjoyed with federweißer, a German white wine that is partially fermented. It is cloudy with strong yeasty overtones and often has an ABV of between 4 and 6 percent. Ingredients for: Flammekuchen (Onion Tart) For the base (Makes 2 bases) 150ml of warm water 1 heaped tsp of caster sugar 5 grams of active yeast 250 grams of high grade flour (11.5% or higher protein) 1/2 tsp salt 2 tbsp rice bran oil 2 rashers of smoked shoulder bacon 1 medium to large onion 1 tbsp butter 1/2 tbsp of rice bran oil 3 tbsp sour cream Pinch of nutmeg, salt and pepper 1/3 cup finely grated gruyere cheese Bake in the middle of the oven at 190 degrees C for 10 - 12 minutes Below are the links to my top 12 Christmas recipes Fruit scones with strawberries and cream:    • Fruit Scones And Strawberries | Made With ...   Traditional almond shortbread:    • Traditional Almond Shortbread | More Cooki...   Cranberry Apricot And Blueberry Muffins:    • Cranberry Apricot And Blueberry Muffins | ...   Focaccia And Broccoli Soup:    • Focaccia And Broccoli Soup |  A Tasty Meal...   Cranberry And Pepperoni Pizza:    • Cranberry And Pepperoni Pizza | Let Flavou...   Algerian Borek Spring Rolls:    • Algerian Borek Spring Rolls | Borek Has Ne...   Air Fryer Step By Step Whole Roast Chicken:    • Air Fryer  Step By Step Whole Roast Chicke...   Roasted Lamb Shanks:    • Roasted Lamb Shanks  |  An Iconic Kiwi Lam...   Fettuccini Alfredo Three Ingredients:    • Fettuccini Alfredo Three Ingredients | It'...   How To Make Epic Yorkshire Pudding:    • How To Make Epic Yorkshire Pudding | Roast...   Sweet Potato Dinner Rolls:    • Sweet Potato Dinner Rolls | Perfect For Th...   Perfect Roast Potatoes:    • Perfect Roast Potatoes With Thick Gravy In...   Below are the countries I have covered so far. My aim is to cook a dish from every country in the world. Algeria Australia New Zealand Austria England Wales Portugal Greece Italy France Egypt Morocco Thailand China Sri Lanka India Philippines Indonesia Malaysia United States of America Canada Mexico Peru Chile Ecuador Venezuela Brazil Argentina Jamaica Dominican Republic Colombia Lebanon Russia Hungary Turkey Hong Kong South Korea Vietnam Singapore Iran Bahamas Taiwan Cambodia Japan Belize Myanmar Switzerland Ireland Poland Croatia Total so far 51. Music by kamaleshsiddu and Pixabay Music by Roni Bar Hadas - You're gonna tell me Music by Liborio Conti - Clear path Opening video by David Argueta from Pixabay Background music courtesy of https://www.bensound.com/ Filmed using a Canon EOS 550D with 18 - 55mm lens with IS Secondary camera Kaiser Bass X450 Main microphone RODE VideoMic GO II Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone WeiFeng WT3730 Light Weight Tripod johnadamshields@gmail.com 0:00 Intro 1:34 Making our base 4:46 Rolling base out thin 6:46 Fitting base to pie dish 7:28 Preparing bacon 8:32 Preparing sour cream spread 9:40 Cooking the onions 11:14 Assembling our flammekuchen 12:56 Cooking and tasting 14:56 Outro