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Here's a delicious way to enjoy lean, lean ground beef. Simply season the packaged ground beef with salt and pepper. Carefully fry chopped onions, just like you would for Chaliapin steak. Adding grated garlic and soy sauce to the sauce really enhances the flavor. It's healthy, tender, and so tasty you'd never guess it was ground beef! Today we'll make ground beef steaks. We'll show you how to transform lean ground beef into tender and tasty steak. It's truly tender, healthy (only 5% fat), and delicious! The preparation is simple and easy. With an extra step for the sauce, it'll be just like a Chaliapin steak! Chaliapin steak was created in 1934 by a chef at the Imperial Hotel Tokyo. Please enjoy💕 ================================= [Ingredients for Minced Beef Steak] (Serves 2) 400g lean ground beef Salt and pepper 1 onion (finely chopped) A little olive oil or butter [Sauce] 1 clove garlic 2 tablespoons sake 1 tablespoon mirin 1 tablespoon soy sauce [Ingredients] 2 servings 400g ground beef Salt, pepper 1 Onion Olive oil or butter 《 for Sauce》 1 clove Garlic 2 Tbsp Sake 1 Tbsp Mirin 1 Tbsp Soy Sauce #MincedMeatSteak #MincedMeatRecipes #HealthyBeefSteak Related videos: "Chaliapin Steak" Enjoy lean beef! | Chef Mikuni's Easy Recipe • #370『シャリアピンステーキ』赤身の牛肉を楽しむ!|シェフ三國の簡単レシピ