How The Best French Butter Is Made скачать в хорошем качестве

How The Best French Butter Is Made

This is how the best butter in France is made. Artisans at Le Beurre Bordier hand-shape butter in front of you. Jean-Yves Bordier started the butter creamery in 1985. The butter is expertly churned, kneaded, and salted. To shape it, butter pounders use two mallets. They massage the butter into perfect rectangles or special shapes for specific restaurants. Footage via Paris chez Sharon: https://insder.co/2g0wsQo, Caroline Mignot, Table à découvert: https://insder.co/2tJ4r9U ------------------------------------------------------ #Butter #FoodInsider #France INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo How The Best French Butter Is Made