SOUL FOOD Easter Dinner & Dessert ✝️ Rum Brown Sugar Ham, Cornbread Dressing, Potato Salad & MORE! скачать в хорошем качестве

SOUL FOOD Easter Dinner & Dessert ✝️ Rum Brown Sugar Ham, Cornbread Dressing, Potato Salad & MORE!

Your Easter dinner needs these recipes! I am making a brown sugar ham, cheesey corn pudding, potato salad, cranberry relish, andouille sausage cornbread dressing, gravy, and lemon pound cake! Use this video to plan your WHOLE EASTER DINNER!! 💥 Buy my e-book : https://camirraskitchen.e-junkie.com/ Follow me on Instagram! ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ Instagram:   / camirraskitchen   Cast Iron Skillet https://amzn.to/3FvreZe Caraway Cookware: https://ap.carawayhome.com/camirraski... I'm using the color Sage in the video. This is an affliate link. I will earn a small commssion at no cost to you. Lamb Chops:    • Soul Food Sunday! Honey Glazed Lamb C...   Mac and Cheese: Brown sugar Ham 9 lb ham 1/2 cup brown sugar 1/4 cup dijon mustard 1 tbsp honey whole cloves 1/4- 1/2 tsp cinnamon 1/4 tsp nutmeg 2 tbsp rum 2 tbsp butter Turkey Neck broth 2 turkey necks 1/2 large onion 3 cloves garlic 2 ribs celery 2 carrots sage, thyme, rosemary salt , pepper 1 tbsp chicken bouillon 1/2 tbsp garlic bouillon Dressing 1 prepared box jiffy corn mix 1 6 oz box stove top stuffing 1 onion 2 ribs celery 1/2 red bell pepper 1 tsp poultry magic 1/2 tsp thyme 1 tsp salt free cajun seasoning 7 sage leaves 1 eggs 2 1/2 cups turkey broth 4-8 oz andouille sausage 1 can cream of chicken Lemon Pound Cake Ingredients 3 cups all purpose flour (360 grams) 1 tsp baking powder 1/2. tsp salt 3.4 oz lemon pudding mix 3 cups sugar ( 600 grams) 2 sticks butter, room temperature 1/2 cup butter flavored shortening 4 oz cream cheese 6 eggs 1 cup sour cream zest 2 lemons 2 tbsp lemon juice 1 tbsp lemon extract 1 tbsp vanilla extract 23-25 lemon oreo cookies Glaze 2 oz cream cheese 1 cup powdered sugar juice of 1 1/2 lemons 1 tbsp heavy cream My cake took 2 hours to bake completely. This is a long baking time, but this is a moist dense cake. Do not take your cake out before a toothpick comes out clean. I would not cut this cake until it fully cools to ensure the best texture. I waited overnight to cut mine, but i know ya'll ain't gonna do that! hahah 3 hours is also fine. Note: I think using a scale makes it much easier to get the flour correct, but if you dont want to you one you can use the "shift and scoop" method for your flour. But honestly that takes longer than just using a scale. This is an affiliate link. By using this link I earn a small commission, but there is no additional cost to you. Kitchen Scale: https://amzn.to/3BdrwjO https://amzn.to/3kWfE06 Support My Cooking Ministry Cashapp: $CamirraWilliamson Business Inquires: [email protected] Follow me on Instagram! Instagram:   / camirraskitchen   Subscribe for free recipes and food inspiration!    / camirraskitchen   Send Me Stuff 🥰 PO Box 891 Durham, NC 27702 Street Addressing 323 E Chapel Hill St. Unit 891 Durham,NC 27701 Wine Braised Greens recipe in ebook Southern Touch Cranberry Pineapple Relish recipe in ebook Southern Touch