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Blackstone Pasta e Fagioli ( Better than Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat) 1 Lb Lean Ground Beef or Ground Italian Sausage 1 cup Carrots, diced 1 cup Onion, diced 1 cup Celery, diced 1 TBL minced Garlic 15 oz Diced Tomatoes (or 5 fresh diced tomatoes) 15 oz Tomato Sauce 3 cups Broth (Italian chicken or beef) 15 oz Great Northern Beans, drained and rinsed 15 oz Kidney Beans, drained and rinsed 2 cups Pasta of your choice, cooked 1 TBL Italian Seasoning 1 tsp Salt, to taste 1 tsp Black Pepper, to taste 1/2 cup Fresh Grated Parmesan Place 3 cups of broth and can of tomato sauce into a large soup pot on your Blackstone. Place your ground meat on Blackstone griddle begin to cook by chopping and flipping ground meat as necessary. Oil griddle place celery, carrots, and onion on griddle. Chop and flip to cook remember to use a separate spatula from the meat. Place tomatoes on griddle to lightly heat up. Add Italian seasoning, salt, and pepper to meat. Throw both cans of beans onto griddle to lightly heat. Add fresh cheese to soup pot along with pre-cooked pasta. Add minced garlic to sausage toss to incorporate. Once meat has cooked through, and all the veggies are sufficiently warm, mix them all together and add to the soup pot. Move soup pot to the hottest part of the griddle, and serve when it has thoroughly and evenly heated throughout, and the flavors have incorporated together. Top with fresh Parmesan after dishing in soup bowl.