Air Fryer Char Siu: The Easiest Way to Cook Chinese BBQ Pork Without an Oven (气炸锅叉烧) скачать в хорошем качестве

Air Fryer Char Siu: The Easiest Way to Cook Chinese BBQ Pork Without an Oven (气炸锅叉烧)

How to Make Air Fryer Char Siu I have previously uploaded the Char Siu recipe (Chinese barbecue pork, 叉烧) to this food blog. Yes, I received some feedback from my readers about something I had overlooked, that not all households in Asia have a proper oven, as oven baking is not the most common cooking method. However, since air fryers have become increasingly popular in Asia, I have tested a method to prepare barbecue pork using an air fryer instead. I also understand that hoisin sauce is now widely available, so I have included it in the marinade as one of the main ingredients to constitute the Char Siu sauce. ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/air-fryer-... ) Ingredients 600g pork shoulder loin 2 tbsp Chinese wine 3 cubes of fermented red bean curd 3 tbsp light soy sauce 1 tsp dark soy sauce 2 tbsp oyster sauce 3 tbsp Hoisin sauce 1 tbsp Chu Hou sauce 4 tbsp brown sugar 1/2 tsp salt 1/4 5-spice powder 4 tbsp maltose 2 tbsp chopped garlic 1 tbsp chopped ginger 2 stalks scallions 1. Cut the shoulder loin into strips about 1.5 inches wide. 2. Next, in a mixing bowl, combine the wine, red fermented bean curd, light soy sauce, dark soy sauce, oyster sauce, hoisin sauce, Chu Hou sauce, salt, five spice powder, and brown sugar. 3. Then, prepare the chopped garlic, ginger, and scallions, and add them to the sauce mixture. 4. Add the pork strips to the marinade and mix well. Marinate the pork in the refrigerator for at least 4 hours or overnight. 5. After marinating, remove the pork from the marinade and brush off any garlic, ginger, and scallion pieces from the surface. 6. Preheat the air fryer to 200°C/390°F. Line the bottom of the air fryer with aluminum foil to catch any drippings. 7. Place the pork strips on the wire rack of the air fryer and cook for 10 minutes. 8. Meanwhile, strain the marinade to remove any solids. Mix one part of the strained marinade with three parts of maltose in a small bowl. 9. After the initial 10 minutes of air frying, flip the pork and brush both sides with the maltose glaze. Return the pork to the air fryer and continue cooking for another 5 minutes at 220°C/430°F. 10. Once done, remove the pork and let it rest for about 10 to 15 minutes before slicing into half-inch-thick pieces for serving. ======================================= The soundtracks in this video have the following Artlist license: License Owner - KWAN KA PANG License Number - 540246 Amos Ever Hadani - Dancing with My Baby ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang