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Even though it’s the middle of winter, today I’m bringing a little summer for supper with these flavorful Pinchos de Pollo. These marinated chicken skewers are packed with bold flavor and are surprisingly easy to make — no grill required! In this CrystalCooks video, I walk you through how I made chicken pinchos using both a toaster oven and a regular oven, making this recipe perfect for colder months or anytime grilling isn’t an option. The marinade does all the work, and the result is juicy, tender chicken that tastes like summer on a plate. 🍢 Why You’ll Love This Recipe: • Big summer flavor, even in winter • No grill needed • Simple ingredients • Great for weeknight dinners or meal prep • Easy to customize with your favorite sides 🛒 Ingredients Include: Chicken, olive oil, adobo, oregano, garlic powder, cumin, apple cider vinegar, sazon, and barbecue sauce. 🍽️ Serving Ideas: These pinchos are delicious with rice, salad, roasted vegetables, or wrapped in flatbread for an easy meal. 👉 Original recipe inspiration: https://gypsyplate.com/pinchos-de-pollo/ 💬 Let’s chat: How would you cook these — oven, toaster oven, or grill? And what would you serve on the side? 👍 If you enjoyed this video, please like, subscribe, and share to support CrystalCooks. Music by @stevekinonmusic5215 #SummerForSupper #PinchosDePollo #EasyDinnerIdeas #HomeCooking #CrystalCooks