Slow Baking | How I Make a Whole Wheat + All-Purpose Flour Sourdough Loaf | Step-by-Step Guide скачать в хорошем качестве

Slow Baking | How I Make a Whole Wheat + All-Purpose Flour Sourdough Loaf | Step-by-Step Guide

Hi there, I’m so incredibly grateful that you’re here. Thank you for choosing to spend your time with me in this space. This is how I make a whole wheat flour + all-purpose flour sourdough loaf. It is simply lovely with a subtle earthy & hearty flavor. I hope you'll give it a try and enjoy it as much as I do. Please let me know in the comments how it turned out for you, I'd love to hear everything about your experience. Ingredients: 300 grams spring water 10 grams pink Himalayan salt 100 grams sourdough starter 350 grams all-purpose flour 50 grams whole wheat flour Method: 1. Mix water, salt, starter, and flour together. Cover and rest for 30 minutes. 2. Perform 4 sets of stretch and folds spaced 30 minutes apart. 3. Bulk ferment until your dough has risen 50-75% 4. Pre-shape and rest for 30 minutes. 5. Perform a final shape and place in a floured banneton. 6. Wrap in a plastic bag and put in the refrigerator for overnight proofing. 7. Take out dough after 12-24 hours and score the dough. 8. Pre-heat dutch oven at 450 degrees. 9. Bake with lid on for 30 minutes at 450 degrees. 11. Reduce temperature to 400 degrees and bake with lid off for 10-15 minutes. 10. Let bread cool before slicing or enjoy shortly after baking while bread is still warm. *Please note: Bulk fermentation begins the moment your starter is mixed in with all of the other ingredients. Start your timer there, not when you finish stretch and folds. For example, from step 1 until 50-75% risen, my dough took a total of 6 hours to be ready for the pre-shape. If you love relaxing, gentle, slow-living videos, I’d be so grateful if you would subscribe and became a part of my calm. Don’t forget to like and leave a comment — it truly supports me more than you know. Take your time, get cozy, and I’ll see you in the next video 🤍 With Love, everydayniam #sourdough #baking #slowliving #aesthetic #cozy #home #relaxing #slowbaking #sourdoughbread #sourdoughrecipe #sourdoughlife #everydaylife #momlife #lifestyle #lifestylevlog #silentvlog #cookingvlog #bakingvlog #sahm #peaceful