Ayam Goreng Berempah Recipe (Malay Spiced Fried Chicken) 马来香料炸鸡 | Huang Kitchen скачать в хорошем качестве

Ayam Goreng Berempah Recipe (Malay Spiced Fried Chicken) 马来香料炸鸡 | Huang Kitchen

This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and is extremely delectable. It has a light crispy crust, it’s crunchy, it’s juicy and bursting with the aromatic flavours of fresh herbs and spices in it. Yes, this malay style spiced fried chicken is actually quite simple to make. Just marinate the chicken preferably overnight and deep fry in hot oil infused with curry leaves flavour. The ayam goreng berempah goes so well with some homemade nasi lemak, another Malaysian’s favourite (see video link below)! As always, ENJOY! ▼ See FULL RECIPE with INGREDIENT LIST and RECIPE NOTES in link below ▼ https://www.huangkitchen.com/ayam-gor... ▼ Also, See Our Recipe Video for Nasi Lemak (Coconut Milk Rice) and Sambal Ikan Bilis (Spicy Anchovies Sambal) ▼    • Nasi Lemak Recipe (Coconut Milk Rice) 椰浆饭 ...   ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: https://www.youtube.com/c/HuangKitche... 👍 Facebook Page:   / huangskitchen   📷 Instagram:   / huangkitchen   ➕ Google+: http://plus.google.com/+Huangkitchen 🐦 Twitter:   / huangkitchen   📌 Pinterest:   / huang-kitchen-recipes   For more step-by-step recipes like this, visit Huang Kitchen ▼ https://www.huangkitchen.com ---------------------------------------­------------------------------ NOTE: There has been several questions about amount of salt and sugar used in this recipe. Please note that this recipe is for 6 chicken whole legs, which is about 2kg+ chicken. You may adjust the salt accordingly to taste and amount of chicken used. Generally speaking, Ayam Goreng Berempah is on the flavourful side and is meant to be a bit more salty than regular fried chicken. 2-3 tablespoons of salt for 2kg++ of chicken is the recommended amount. 1 tsp of sugar added is just to add more flavour and some juiciness to the chicken meat. Amount of sugar cannot be too much, as it will cause the exterior skin to burn excessively and turn black when fried. ---------------------------------------­------------------------------ 这道马来香料炸鸡是在马来西亚特别受欢迎的本地特色菜，非常美味可口。有一层酥脆的外皮，这道菜肴不但香脆，可口多汁，而且爆满了浓浓的香料香味。 是的，您其实可以很轻易地在家里准备这道马来式炸鸡！把鸡片腌制好后(最好隔夜),再油炸在充满咖喱叶香味的热油里。马来香料炸鸡和另一个马来西亚的最爱，椰浆饭可是绝配！享用！ ---------------------------------------­------------------------------ #recipes #ayamgorengberempah #huangkitchen #cooking #ayamberempah #nasilemak #nasilemakrecipe #马来炸鸡 #马来香料炸鸡 #炸鸡 #食谱 #椰浆饭 #huangkitchen