M&M'S Peppermint Candy Bowls скачать в хорошем качестве

M&M'S Peppermint Candy Bowls

With a puff pastry shell, these festive treats are filled with peppermint whipped cream and M&M’s Holiday Milk Chocolate for an easy two-bite dessert.      Prep Time: 10 minutes  Cook Time: 15 minutes   Total Time: 25 minutes   Makes: 12 servings    Ingredients:     1 frozen puff pastry sheet (10-inch square), thawed   3/4 cup 35% heavy cream  2 tbsp brown sugar  1 tsp peppermint extract  1 oz dark chocolate, melted  2 pkg (1.5 oz each) M&M’s Holiday Milk Chocolate    Instructions:     1. Preheat oven to 425˚F. On lightly floured work surface, roll out puff pastry into 12 x 10-inch rectangle. Cut into twelve 3-inch squares, reserving any remaining pastry for another use.  2. Fit and press each pastry square into mini muffin cup; prick all over with fork. Bake for 12 to 15 minutes or until puffed and golden brown. Let cool completely. Press down pastry centers to create a cup for the filling.   3. Whip cream until stiff peaks form; beat in brown sugar and peppermint extract. Transfer to pastry bag fitted with star tip.   4. Pipe cream into each pastry cup. Drizzle with melted chocolate and top with M&M’s Holiday Milk Chocolate.     Tip: Substitute white chocolate for dark chocolate if desired.         Nutrition Facts   Per 1 pastry cup  Calories 160  Fat 11g  Saturated Fat 7g  Cholesterol 25mg  Sodium 45mg  Carbohydrate 14g  Fiber 1g  Sugars 7g  Protein 2g