M&M'S Cookie Dough скачать в хорошем качестве

M&M'S Cookie Dough

Loaded with M&M Minis, this quick and easy treat is for everyone who loves to eat cookie dough. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes (+ 30 minutes chilling time) Makes: 8 servings Ingredients: 1/2 cup all-purpose flour Pinch salt 1/4 cup unsalted butter, at room temperature 1/2 cup packed brown sugar 2 tbsp milk 1/2 tsp vanilla 2 tubes (50.2 g each) M&M’s Mini Milk Chocolate Instructions: 1. Preheat oven to 350˚F. Spread flour on parchment paper–lined baking sheet; bake for 8 to 10 minutes or until lightly toasted. Let cool completely. Whisk together flour and salt; sift to remove any lumps. 2. Using electric mixer, beat together butter and sugar until light and fluffy; beat in milk and vanilla. Stir in flour mixture until fully combined. 3. Fold in M&M’s Mini Milk Chocolate. Refrigerate for 30 minutes. Roll 2 tbsp dough into ball; repeat with remaining dough. To serve, divide among 8 cups. Tip: For peanut butter cookie dough, beat in 2 tbsp smooth peanut butter. Nutrition Facts Per 1/8 recipe Calories 200 Fat 9g Saturated Fat 6g Cholesterol 20mg Sodium 55mg Carbohydrate 29g Fiber 1g Sugars 22g Protein 2g