M&M'S Crunchy Espresso Biscotti | Flavor Vote 2018 скачать в хорошем качестве

M&M'S Crunchy Espresso Biscotti | Flavor Vote 2018

Loaded with M&M’s Crunchy Espresso, these chocolate biscotti are drizzled with milk chocolate for the perfect little sweet treat with an afternoon coffee. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes (+ 10 minutes cooling time) Makes: 24 Ingredients: 2 cups all-purpose flour 2/3 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 Pinch ground cinnamon 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 1/2 cups M&M’s Crunchy Espresso, divided 2 oz finely chopped milk chocolate, melted Instructions: 1. Preheat oven to 350˚F. Whisk together flour, cocoa powder, baking powder, baking soda, salt and cinnamon; set aside. Using electric mixer, beat together butter and sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Beat in vanilla. Stir in flour mixture, mixing until dough comes together. Stir in 1 cup M&M’s. 2. On work surface, divide dough in half; shape each half into 12- x 2-inch logs. Transfer to parchment paper–lined baking sheet, about 2 inches apart. 3. Bake for 20 to 25 minutes or until top is firm to the touch. Let cool on rack for about 10 minutes or until cool to the touch. 4. Cut cookies diagonally into 1/2-inch slices. Place cut side down on parchment paper–lined baking sheet, about 1 inch apart. Reduce oven temperature to 300˚F. Bake, turning once, for 10 to 15 minutes or until crisp. Let cool completely on baking sheet on rack. 5. Drizzle cookies with melted chocolate and top with remaining M&M’s. Let stand until chocolate sets. Store in airtight container for up to 2 weeks. Tips: • Substitute dark or white chocolate for melted milk chocolate. • Alternatively, dip one end of cookies in chocolate and then top with M&M’s Crunchy Espresso. Nutrition Facts Per 1 biscotti Calories 180 Fat 7g Saturated Fat 4.5g Cholesterol 25mg Sodium 75mg Carbohydrate 26g Fiber 2g Sugars 15g Protein 2g