How to Make Tomato Relish / Best Tomato Relish Recipe скачать в хорошем качестве

How to Make Tomato Relish / Best Tomato Relish Recipe

I do an experiment making the best tomato relish recipe (written below) … and boy does it come out good!! This is my new go-to for an abundance of tomatoes! Please hit the Like button, Subscribe and leave me a comment - also feel free to join in the discussion on doing things cheaper on my Facebook page at   / cheaperwaysnz   Recipe: Clean, sterilize some jars and keep in the oven at around 100oC until ready for jarring. How to make tomato relish : Chop 800-900g tomatoes and add to a pot on medium heat. Chop 2 onions and add to same pot, giving it a mix. Then add 2 gloves (or 2 teaspoons) of garlic, 1 cup of sugar, 1/2 cup of vinegar (malt or apple cider), 2 teaspoons of salt. Mix all together and bring to the boil, then simmer for 5-20 minutes., In a small container, mix together 2 teaspoons of curry powder, 2 teaspoons of mustard powder, 1.5 tablespoons of cornflower and 1-2 tablespoons of vinegar and mix to form a paste. Add the paste into the simmering mixture and mix thoroughly to combine, leave to simmer until it thickens. Ladle the hot mixture into prepared jars and store in a dark place until ready to use - once jars are opened keep stored in refrigerator.