Why chef Michael Symon transformed his diet скачать в хорошем качестве

Why chef Michael Symon transformed his diet

Chef Michael Symon, a Food Network Iron Chef and James Beard Award winner, shares tips for how food can be used as a tool to cope with autoimmune diseases. Symon details how he started experimenting with his own diet and discovered that dairy and sugar were triggers for his inflammation. To learn more about his new cookbook “Fix it with Food,” watch Michael Symon’s “Salon Talks” episode here: https://www.salon.com/tv/video/2w4fia _____________________________________ Subscribe to SalonTV’s Channel HERE:    / salontv   For more content from SalonTV, click HERE: https://www.salon.com/tv Like Salon on Facebook HERE:   / salon   Follow Salon on Twitter HERE:   / salon   Follow Salon on Instagram HERE:   / salonofficial   Watch SalonTV daily at 12 PM ET / 9 AM PT and 4 PM ET / 1 PM PT, streaming live on YouTube. _____________________________________ About “Salon Talks” Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on YouTube and Salon.com. _____________________________________ About Salon TV SalonTV is Salon.com’s premiere video offering, including three shows, “Salon Talks,” “Salon Stage,” and “Salon Now,” as well as original series created by Salon.